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Scismic is supporting the growth of an exciting global company headquartered in Chicago, Illinois.
We are looking for a Senior Operations Manager in Salida, California, USA. Your mission will be to:
The incumbent is responsible for managing a department and providing leadership to operation managers and departmental supervisors in the activities of their subordinates in compliance with Standard Operating Procedures in the execution of testing client samples.
At any time, the incumbent must behave and operate in an ethical and Code of Conduct compliant manner.
Frequent contact with client service personnel is necessary to provide results, answer questions, check on the progress of special projects and obtain any information needed for the analytical procedure to proceed. Occasional contact with the client is necessary to obtain or provide information, explain procedures, and discuss specific requirements for testing analysis. Regular contact with vendor representatives is required to order necessary materials and ask questions about new products. Occasional contact with the corporate is needed to answer inquiries about administrative and Standard Operating Procedures. Regular contact with management personnel at other locations is necessary to provide analytical information.
7+ years of relevant work experience with a Bachelor's degree or Master's degree. A thorough knowledge of microbiology, chemistry, food science or extraneous matter is necessary to supervise the activities of departmental personnel and interpret results. A broad knowledge of food science is necessary to obtain accurate analysis results. General knowledge of the Laboratory Information Management System (LIMS) is needed to review analysis results and correct any discrepancies. Client relation skills are necessary to answer client questions and advise of certain processes.
Proficiency in standard operating methods, gained as a microbiologist, chemist, or food scientist, and supervisor, is needed to supervise the activities of the laboratory. Budgeting skills are necessary to determine laboratory budget and to ensure financial efficiency. Organizational skills are essential to maintain smooth operations. Planning skills are helpful to arrange work assignments for departmental personnel. Supervisory skills are necessary to ensure proper and efficient daily operation of assigned tasks.
The incumbent ensures that the analysis is performed within the specified time limit and results are accurate. The incumbent uses technical expertise to determine solutions to problems that occur in the laboratory. Difficulties can result from a client request of a different procedure than is normally performed by the laboratory. The incumbent uses reference journals and professional contacts to locate the needed methodology of the requested test. Problems can result when tasks are not completed within the specified time constraint or when information or materials to solve the problem are not available. Timely resolutions of analysis problems are important to improve client relations. Company operating procedures and testing methods can provide data for analysis difficulties.
The incumbent must verify that all procedures have taken place correctly and new procedures are researched to obtain the most effective testing process.
The incumbent makes decisions using independent judgment regarding the future action of the laboratory. Accurate data may not be immediately available so alternate sources may be required. Written company procedures and policies, standard practice manuals, and state and federal regulations provide guidance when solving analytical problems. The incumbent determines the schedule of laboratory personnel and the priority of current analyses according to the analysis requests. The incumbent arranges tasks for the department and plans future actions that will improve the efficiency and quality of operations. Changes in a decision are discussed with laboratory management before implementation. Decisions impact the laboratory personnel and client through improvements in the analysis process and financially through decreased spending.
The incumbent receives general guidance. Long term objectives are established and agreed upon with the supervisor in accordance with corporate goals and objectives. Intermediate sequences are determined by the incumbent with approval from laboratory management. Results are reviewed regularly by laboratory management and status reports are provided to management as requested. The incumbent is responsible for the direction of activities in the laboratory, including quality control and analysis of client samples. The incumbent is accountable for the analysis and interpretation of data. The actions of the incumbent have a moderate impact on the company, and a significant impact on the department.
The incumbent supervises the activities of all departmental personnel. Responsibilities include all aspects of operational management; such as hiring, developing, providing feedback and evaluating the performance of direct reports. The incumbent coordinates the activities of the laboratory with those of other departments. Internal coordination within the laboratory involving tasks of client service personnel and administration are also needed. The incumbent supports and provides leadership to other departmental operations managers and departmental supervisors as necessary.
The incumbent works in a laboratory setting with lighting and temperature control. Working in the laboratory is necessary when evaluating the tasks of the subordinates and explaining new techniques. Occasionally, fumes require the incumbent to wear safety equipment that includes a mask or working under a ventilation hood. The incumbent can expect extended time spent in a standing position. The incumbent should be able to detect slight variation in shades of colors. Client visits may require protective clothing and equipment according to the facility environment. Overnight travel is less than two nights a month to attend meetings and professional seminars.
Mid-Senior level
Full-time
Research, Management, and Manufacturing
Food and Beverage Services and Food and Beverage Manufacturing