Senior Nutrition Site Lead

City of Peekskill; City of Peekskill (NY); On-site; USD 42,000 - 56,000; Full time

Job summary

City of Peekskill seeks a dedicated individual to coordinate and supervise senior meals for Peekskill and Cortlandt. Responsibilities include planning meal service, overseeing home delivery prep, and maintaining inventory and safety records.

The role requires strong coordination with county offices, staff training, and accurate meal log submissions for reimbursement and reporting purposes.

Qualifications

• High school diploma or GED and 1 year of food service experience in a restaurant, school lunch program, hospital/day care center, senior citizens' center, nursing home or related field.
• Five (5) years of food service experience as described above.

Responsibilities

• Coordinate program and services for Peekskill homebound meals and congregate meal service.
• Plan and supervise meal service at nutrition sites.
• Oversee meal preparation for home delivery for Peekskill and Cortlandt centers.
• Maintain inventory controls for shelves, refrigerated foods, and supplies.
• Monitor vendor pricing and ensure alignment with contracts.
• Ensure safe food handling procedures and maintain temperature logs.
• Maintain cleaning checklists and train staff as needed.
• Register senior participants and manage meal logs for Westchester County.
• Prepare daily registration sheets and tally meal monies.
• Coordinate monthly with Peekskill Senior Club Director.
• Ensure quality control of meals and submit logs to County.

Skills

Food service operations

Inventory management

Quality control

Staff training

Regulatory compliance

Record keeping

Education

High school diploma or GED

Tools

Spreadsheets

Word processing

Database software

Calendar & Email

Job description

City of Peekskill seeks a dedicated individual to coordinate and supervise senior meals for Peekskill and Cortlandt. Responsibilities include planning meal service, overseeing home delivery prep, and maintaining inventory and safety records.

The role requires strong coordination with county offices, staff training, and accurate meal log submissions for reimbursement and reporting purposes.