Senior Nutrition Services Coordinator - Part-Time

Serving Seniors

San Diego (CA)

Vor Ort

USD 23.000 - 32.000

Teilzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Benefits package
Paid holidays
Floating holiday
403(b) match
Best place to work

Zusammenfassung

Serving Seniors is seeking a Nutrition Site Coordinator (Part-Time) for the Gary & Mary West Senior Wellness Center in downtown San Diego. The role oversees the dining room and kitchen operations and serves as liaison with food service vendors.

Hours are 8:30am to 2pm with pay at $20 per hour. This position requires strong communication, customer service, and the ability to coordinate with volunteers and partners. This is an Equal Opportunity/E-Verify employer.

Qualifikationen

  • Strong written and verbal communication skills.
  • Superior customer service skills, including identifying and following up on customer needs.
  • Ability to develop professional, cooperative relationships with participants, families, staff and volunteers.
  • Ability to motivate and lead teams.
  • Ability to exercise independent judgment.
  • Knowledge of applicable laws and regulations as they relate to food service.

Aufgaben

  • Oversee day-to-day food service at the site.
  • Act as liaison with all food service vendors.
  • Oversee collection of daily meal donations.
  • Provide accurate daily and weekly accounting of clients-served to the Site Manager.
  • Assist seniors, guests and volunteers in the dining room.
  • Distribute monthly menus.
  • Support community outreach to promote program services.
  • Report suspected elder abuse to Adult Protective Services as required.
  • Follow all policies and procedures.
  • Perform other related duties as assigned.

Kenntnisse

Communication skills
Customer service
Team leadership
Independent judgment
Food service knowledge
Microsoft Office

Tools

Microsoft Office

Jobbeschreibung

Serving Seniors is seeking a Nutrition Site Coordinator (Part-Time) for the Gary & Mary West Senior Wellness Center in downtown San Diego. The role oversees the dining room and kitchen operations and serves as liaison with food service vendors.

Hours are 8:30am to 2pm with pay at $20 per hour. This position requires strong communication, customer service, and the ability to coordinate with volunteers and partners. This is an Equal Opportunity/E-Verify employer.

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