Senior Nutrition Programs Lead for Healthy Aging

Northeast Florida Area Agency on Aging Inc; Jacksonville (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

ElderSource in Jacksonville seeks a Nutrition Services Program Supervisor to lead nutrition programs for older adults, advancing food security, healthy aging, and malnutrition prevention across the service area. You will oversee contracted nutrition providers, build community partnerships, and guide the Senior Farmers Market Nutrition Program and NourishAble initiatives, ensuring compliance and evaluation.

A Bachelor’s degree in Dietetics or related field is required; RD/RDN preferred.

Qualifications

• Bachelor's degree in Dietetics, Nutrition Sciences, Public Health Nutrition, or related field.
• Active licensure as an RD/RDN preferred.
• Experience in nutrition program administration, aging services, or related field.

Responsibilities

• Provides leadership and strategic direction for ElderSource nutrition programs.
• Oversees contracted nutrition services and ensures compliance.
• Develops partnerships with food banks, healthcare systems, and government agencies.
• Leads Senior Farmers Market Nutrition Program and NourishAble initiatives.
• Prepares reports and monitors program outcomes and funding utilization.

Skills

Analytical

Project Management

Problem Solving

Customer Service

Interpersonal Skills

Oral Communication

Written Communication

Teamwork

Professionalism

Quality

Attendance/Punctuality

Education

Bachelor's degree in Dietetics, Nutrition Sciences, Public Health Nutrition, or related field

RD/RDN licensure preferred

Tools

Microsoft Office Suite

Spreadsheet and database software

Virtual meeting platforms

Data reporting and contract management systems

Internet research and online program management tools

Job description

ElderSource in Jacksonville seeks a Nutrition Services Program Supervisor to lead nutrition programs for older adults, advancing food security, healthy aging, and malnutrition prevention across the service area. You will oversee contracted nutrition providers, build community partnerships, and guide the Senior Farmers Market Nutrition Program and NourishAble initiatives, ensuring compliance and evaluation.

A Bachelor’s degree in Dietetics or related field is required; RD/RDN preferred.