Senior Meat Production Leader (2nd Shift)

Tyson Foods; Saint Joseph (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Benefits on day one of employment

Education assistance

Job summary

Tyson Foods is seeking a skilled supervisor for the 2nd shift in our Prepared Foods division. You will oversee shift operations, ensure compliance with meat inspection, OSHA requirements, and company policies while guiding a team towards production quality and efficiency.

Responsibilities include training and evaluating production supervisors, coordinating manpower, and maintaining safety, sanitation, and food safety standards.

Qualifications

• High School diploma or equivalent; Bachelor's degree preferred.
• 5+ years of supervisory experience in a meat processing facility (pork/beef preferred).
• Knowledge of OSHA, USDA and HACCP regulations.
• Excellent verbal and written communication; able to interact with all levels and officials.
• Strong leadership, problem solving, and teamwork skills.

Responsibilities

• Lead shift operations and supervise subordinate supervisors.
• Meet production quality, yields, and labor standards.
• Ensure housekeeping, safety, sanitation, and food safety.
• Train and evaluate production supervisors; manage performance.

Skills

People leadership

Problem solving

Team player

Education

High School diploma or equivalent

Bachelor's degree preferred

Tools

Standard computer skills

Job description

Tyson Foods is seeking a skilled supervisor for the 2nd shift in our Prepared Foods division. You will oversee shift operations, ensure compliance with meat inspection, OSHA requirements, and company policies while guiding a team towards production quality and efficiency.

Responsibilities include training and evaluating production supervisors, coordinating manpower, and maintaining safety, sanitation, and food safety standards.