Senior Meat Cutter & Lead Trainer

JUNIORS SUPERMARKETS; Edinburg (TX); On-site; USD 18,000 - 26,000; Full time

Job summary

JUNIORS SUPERMARKETS is seeking an experienced Meat Cutter II in Edinburg, TX. You will cut, trim, and prepare a variety of beef, pork, poultry, and lamb cuts, using band saws, grinders, and slicers, while ensuring freshness and quality as well as excellent customer service.

The role requires a minimum of two years of meat cutting experience, a high school diploma, and the ability to operate equipment safely in a cold environment. Bilingual in Spanish/English is preferred.

Qualifications

• High school diploma or equivalent required.
• Minimum of two years in meat cutting/processing in retail or wholesale.
• Experience with beef, pork, poultry, and lamb cuts.

Responsibilities

• Receive and inspect meat and poultry on delivery for quality and freshness.
• Weigh, trim, and cut meat to customer specifications using knives and equipment.
• Prepare ground meats, sausages, and value-added products per recipes.
• Maintain sanitary, organized work area following safety guidelines.
• Provide customer service, answer questions, and fulfill special orders.
• Wrap, label, and store products to maintain freshness and prevent spoilage.
• Operate and maintain cutting equipment and report issues.
• May train junior staff and assist in inventory management.

Skills

Bilingual (Spanish/English)

Customer service

Quality standards

Teamwork

Safety compliance

Education

High School Diploma or equivalent

Tools

Band saw

Grinders

Slicers

Job description

JUNIORS SUPERMARKETS is seeking an experienced Meat Cutter II in Edinburg, TX. You will cut, trim, and prepare a variety of beef, pork, poultry, and lamb cuts, using band saws, grinders, and slicers, while ensuring freshness and quality as well as excellent customer service.

The role requires a minimum of two years of meat cutting experience, a high school diploma, and the ability to operate equipment safely in a cold environment. Bilingual in Spanish/English is preferred.