Senior Manager, Supply Management

Sodexo; Houston (TX); Remote; USD 90,000 - 105,000; Full time

Job summary

Sodexo is seeking a Senior Manager, Supply Management to oversee strategic sourcing and purchasing for the Beverages and Snacks category. This remote role requires strong negotiation skills and supply management expertise. Join a diverse team committed to improving quality of life and fostering a respectful workplace.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 5 years management experience required.
• 3 years functional experience in supply management.

Responsibilities

• Lead procurement practices and sourcing for managed categories.
• Negotiate supplier agreements and manage supplier relationships.
• Collaborate with leaders to identify cost-saving opportunities.

Skills

Negotiation

Supplier Relationship Management

Data Analysis

Education

Bachelor’s Degree

Tools

Excel

Word

PowerPoint

Job description

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Sodexo is currently seeking a Senior Manager, Supply Management, to join our team. This role is responsible for the strategic sourcing process and management of purchasing national and regional contracts, in the Beverages and Snacks category.

The ideal candidates should possess a supply management background, strong negotiation skills along with the ability to understand financial statements, data-based information systems, the ability to manage an RFP process, to communicate within all levels of the organization and an understanding of regional logistics. Beverages, Snacks and Vending category knowledge is recommended but not required.

This is a remote position. Candidates may reside anywhere within the United States.

What You'll Do

Key responsibilities include:

• Continuous evaluation and improvement of procurement practices with expertise in sourcing for managed categories, budgeting and forecasting of supply chain revenue, analysis of spend to identify opportunities within non-contracted areas and ensuring a strategic sourcing process is fully implemented across all categories.
• Lead Request for Information (RFI) and Request for Pricing (RFP) events, including preparation of bids, evaluation of bid proposals, and pricing negotiations.
• Collaborate with leaders across all levels of organizations to identify opportunities for collaborative development of products and/or services that yield cost savings and revenue generation.
• Negotiate Supplier Agreements that deliver value to market segments, including best price, service, quality and conditions, while also aligning to the organizational goals.
• Manage supplier relationships through quarterly Business Reviews to ensure compliance with supply agreement terms and conditions and to strategize on new opportunities that deliver value to the organization.
• Develop procurement programs that support Sodexo’s corporate initiatives including Supplier Diversity and “Better Tomorrow” sustainability goals.
• Supports operational market segments with cost reduction strategies; unit openings and closings; implementation of supply chain programs and resolution of program challenges.
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

Key qualifications include:

• Bachelor’s degree or equivalent work experience that provides knowledge and exposure to fundamental supply chain theories, principles and concepts.
• Strong negotiation skills
• Knowledge of retail, promotions and vending
• Understanding of commodity and market indices that drive the cost basis in the manufacture of category products managed by the position.
• Understanding of contract terms, including but not limited to Insurance and Indemnification, termination clauses, audit provisions, and federal law.
• Significant knowledge of RFI and RFP processes, and detailed scope of work generation to ensure an accurate bid response from qualified bidding parties.
• Demonstrated ability to develop and nurture strong strategic supplier relationships that benefit the purchaser and the supplier.
• Intermediate skill level with Excel Spreadsheets, Word and PowerPoint.
  
  
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 5 Years

Minimum Functional Experience - 3 years

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

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