Senior Maintenance Technician II

Dawn Foods Ltd.

Louisville (KY)

Hybrid

USD 36,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Paid holidays
Sick leave
Vacation time
Boot allowance
Uniforms
Protective eyewear
Career advancement
Family-owned company

Job summary

Dawn Foods is seeking a Master Mechanic II to install, maintain, and repair industrial machinery in a 24/7 production environment. The role emphasizes safety, GMP compliance, and collaboration with Quality and Production teams.

Qualified candidates bring strong electrical, mechanical, welding, and preventive maintenance skills, with experience in food manufacturing and proficiency with CMMS and basic computer use.

Qualifications

  • High school diploma or GED required.
  • Associate’s Degree in Industrial Maintenance preferred.
  • 3+ years maintenance in food manufacturing is a plus.

Responsibilities

  • Maintain and repair industrial machinery to keep lines running 24/7.
  • Perform preventive maintenance, lubricate moving parts, inspect equipment.
  • Install and repair electrical components and hydraulic/pneumatic systems.
  • Read and follow safety procedures, GMPs, and SOPs.
  • Operate welding equipment as needed and manage minor repairs.
  • Document work hours in CMMS system.

Skills

Electrical systems
Mechanical systems
PLC knowledge
HVAC knowledge
Welding (MIG/TIG)
Preventive maintenance
Reading docs
Basic math
Microsoft Office
Personal tool set

Education

High school diploma
Associate’s Degree in Industrial Maintenance

Tools

CMMS
Welding equipment
Electrical test tools
Pipe fitting tools

Job description

Dawn Foods is seeking a Master Mechanic II to install, maintain, and repair industrial machinery in a 24/7 production environment. The role emphasizes safety, GMP compliance, and collaboration with Quality and Production teams.

Qualified candidates bring strong electrical, mechanical, welding, and preventive maintenance skills, with experience in food manufacturing and proficiency with CMMS and basic computer use.

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