Senior Machine Liquid Operator - Chocolate Production

Barry Callebaut Group; St. Albans (VT); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Competitive salary and benefits

12 paid holidays

Generous PTO

Birthday off

Maternity and paternity benefits

Workplace flexibility

Diversity and inclusion (#oneBC)

Sustainability focus (ForeverChocolate

Job summary

Barry Callebaut Group in St. Albans is seeking an Operator 3, Machine Liquid to transform raw materials into finished chocolate products under the supervision of the Production Supervisor.

The role involves following recipes, adjusting temperatures and fineness, entering data in SAP, and performing routine maintenance while supporting break and PTO coverage. Shift hours run Wed 1:00pm–7:15pm and Thu–Sat 7:00am–7:15pm.

Qualifications

• High school diploma or GED.
• Good math skills.
• Minimum two years manufacturing experience.
• Basic computer knowledge.
• Quality/Sensory training preferred.
• Chocolate Manufacturing training preferred.
• Ability to stand on concrete floor for long periods.
• Must be able to lift minimum of 50lbs.
• Able to work in varying weather conditions and temperatures.

Responsibilities

• Perform the duties of an Operator 2, Machine Liquid.
• Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications.
• Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes.
• Verify viscosity of finished product and adjust as needed.
• Enter recipe data according to production schedule.
• Record raw material incoming number on production order sheet.
• Enters performance confirmations and shift information into SAP.
• Pump product from conches to finished/vertical tanks according to production schedule.
• Conduct basic and preventative maintenance, report improvements as needed.
• Sample finished products.
• Requesting and transferring raw materials from storage silo to daily bin.
• Break coverage.
• PTO coverage.
• Train level 2 and level 3 Machine Operators.

Skills

Math skills

Manufacturing experience

Basic computer skills

Quality/Sensory training

Chocolate manufacturing training

Physical stamina

Team training

Safety awareness

Education

High school diploma or GED

Tools

SAP

Job description

Barry Callebaut Group in St. Albans is seeking an Operator 3, Machine Liquid to transform raw materials into finished chocolate products under the supervision of the Production Supervisor.

The role involves following recipes, adjusting temperatures and fineness, entering data in SAP, and performing routine maintenance while supporting break and PTO coverage. Shift hours run Wed 1:00pm–7:15pm and Thu–Sat 7:00am–7:15pm.