Operator 3, Machine Liquid(C)

Barry Callebaut Manufacturing Iberica SA.; St. Albans (VT); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

12 paid holidays

Generous PTO

Birthday off

Job summary

Barry Callebaut Manufacturing Iberica SA. in St. Albans is seeking an Operator 3, Machine Liquid to oversee the transformation of raw materials into finished chocolate products.

You will manage temperatures, monitor viscosity, and input production data into SAP while sustaining quality and safety standards. The role requires two years of manufacturing experience, basic computer skills, and the ability to work a rotating shift: Wed 1:00pm–7:15pm, Thu–Sat 7:00am–7:15pm.

Qualifications

• High school diploma or GED is required.
• Minimum two years manufacturing experience is required.
• Basic computer knowledge is required.
• Quality/Sensory training and Chocolate Manufacturing experience are preferred.

Responsibilities

• Operate as Operator 3, Machine Liquid.
• Adjust pre-refiner/refiner and conch temperatures and product fineness per recipe and specs.
• Manually add raw materials according to recipes.
• Verify viscosity and adjust as needed.
• Enter recipe data and production schedule details.
• Record raw material numbers on production orders; enter shift data into SAP.
• Pump product between conches and storage tanks.
• Perform basic and preventive maintenance and report improvements.
• Sample finished products and manage raw material transfers.

Skills

Manufacturing experience

Basic computer skills

Quality/Sensory training

Chocolate manufacturing

Education

High school diploma or GED

Job description

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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide.We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

LOCATION: St. Albans

About the role: The Operator 3, Machine Liquid is responsible for all phases of transforming raw materials into finished product.

SHIFT HOURS: Wednesday 1:00pm - 7:15pm and Thursday Friday and Saturday 7:00am - 7:15pm

Key responsibilities include:

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Perform the duties of an Operator 2, Machine Liquid
• Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications
• Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes
• Verify viscosity of finished product and adjust as needed
• Enter recipe data according to production schedule
• Record raw material incoming number on production order sheet
• Enters performance confirmations and shift information into SAP
• Pump product from conches to finished/vertical tanks according to production schedule
• Conduct basic and preventative maintenance, report improvements as needed
• Sample finished products
• Requesting and transferring raw materials from storage silo to daily bin
• Break coverage
• PTO coverage
• Train level 2 and level 3 Machine Operators

About you:

• High school diploma or GED
• Minimum two(2) years manufacturing experience, required
• Basic computer knowledge, required
• Trained in Quality/Sensory, preferred
• Trained in Chocolate Manufacturing, preferred
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach: frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed 0.85 decibels

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Maternity and Paternity Benefits
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.#oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further informationhere .

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