Operator 3, Machine Liquid(C)

Barry Callebaut Group; St. Albans (VT); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Competitive salary and benefits

12 paid holidays

Generous PTO

Birthday off

Maternity and paternity benefits

Workplace flexibility

Diversity and inclusion (#oneBC)

Sustainability focus (ForeverChocolate

Job summary

Barry Callebaut Group in St. Albans is seeking an Operator 3, Machine Liquid to transform raw materials into finished chocolate products under the supervision of the Production Supervisor.

The role involves following recipes, adjusting temperatures and fineness, entering data in SAP, and performing routine maintenance while supporting break and PTO coverage. Shift hours run Wed 1:00pm–7:15pm and Thu–Sat 7:00am–7:15pm.

Qualifications

• High school diploma or GED.
• Good math skills.
• Minimum two years manufacturing experience.
• Basic computer knowledge.
• Quality/Sensory training preferred.
• Chocolate Manufacturing training preferred.
• Ability to stand on concrete floor for long periods.
• Must be able to lift minimum of 50lbs.
• Able to work in varying weather conditions and temperatures.

Responsibilities

• Perform the duties of an Operator 2, Machine Liquid.
• Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications.
• Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes.
• Verify viscosity of finished product and adjust as needed.
• Enter recipe data according to production schedule.
• Record raw material incoming number on production order sheet.
• Enters performance confirmations and shift information into SAP.
• Pump product from conches to finished/vertical tanks according to production schedule.
• Conduct basic and preventative maintenance, report improvements as needed.
• Sample finished products.
• Requesting and transferring raw materials from storage silo to daily bin.
• Break coverage.
• PTO coverage.
• Train level 2 and level 3 Machine Operators.

Skills

Math skills

Manufacturing experience

Basic computer skills

Quality/Sensory training

Chocolate manufacturing training

Physical stamina

Team training

Safety awareness

Education

High school diploma or GED

Tools

SAP

Job description

POSITION TITLE: Operator 3, Machine Liquid

REPORTING TO: Supervisor, Production

LOCATION: St. Albans

About The Role

The Operator 3, Machine Liquid is responsible for all phases of transforming raw materials into finished product.

SHIFT HOURS: Wednesday 1:00pm - 7:15pm and Thursday Friday and Saturday 7:00am - 7:15pm

Key Responsibilities Include

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Perform the duties of an Operator 2, Machine Liquid
• Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications
• Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes
• Verify viscosity of finished product and adjust as needed
• Enter recipe data according to production schedule
• Record raw material incoming number on production order sheet
• Enters performance confirmations and shift information into SAP
• Pump product from conches to finished/vertical tanks according to production schedule
• Conduct basic and preventative maintenance, report improvements as needed
• Sample finished products
• Requesting and transferring raw materials from storage silo to daily bin
• Break coverage
• PTO coverage
• Train level 2 and level 3 Machine Operators

About You

• High school diploma or GED
• Good math skills, required
• Minimum two(2) years manufacturing experience, required
• Basic computer knowledge, required
• Trained in Quality/Sensory, preferred
• Trained in Chocolate Manufacturing, preferred
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach: frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed 0.85 decibels

What You Can Expect From Barry Callebaut

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Maternity and Paternity Benefits
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.