Senior Luxury F&B Manager — Elevate Guest Experience

BENCHMARK; United States; On-site; USD 65,000 - 75,000; Full time

Job summary

BENCHMARK is seeking an experienced Restaurant Manager to oversee operations in a luxury setting. Responsibilities include managing food & beverage quality, staff training, and ensuring exceptional guest service.

The ideal candidate has a Bachelor’s degree or equivalent experience and previous managerial experience in high-end hospitality. Salary range is $65,000 – $75,000 annually, with opportunities for additional benefits based on skills and experience.

Qualifications

• Previous experience as a Restaurant Manager in a luxury hotel or full-service resort.
• Ability to make quick decisions in high-stress situations.
• Pleasant and positive personality.

Responsibilities

• Attend weekly meetings, relaying information about upcoming events to staff under supervision.
• Supply information about the restaurant’s capabilities and programs to other departments.
• Respond to needs and requests of guests and potential guests.

Skills

Customer service skills

Decision making

Organizational skills

Education

Bachelor’s degree or equivalent experience

Tools

Micros restaurant management system

Job description

BENCHMARK is seeking an experienced Restaurant Manager to oversee operations in a luxury setting. Responsibilities include managing food & beverage quality, staff training, and ensuring exceptional guest service.

The ideal candidate has a Bachelor’s degree or equivalent experience and previous managerial experience in high-end hospitality. Salary range is $65,000 – $75,000 annually, with opportunities for additional benefits based on skills and experience.