Senior Living Sous Chef — Lead Kitchen & Team Impact

Provincial Senior Living; Redding (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

401(K) with employer matching

Paid training

Meals and uniforms

Job summary

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Our community is looking for a Sous Chef to join our team.

Responsibilities include supervising the dietary/kitchen team, controlling food costs, maintaining inventory controls, and ensuring safe, quality meals with correct portions and presentation.

Qualifications

• Two years of Sous Chef experience required.
• Supervisory experience preferred.
• Must maintain current Food Services Sanitation certificate.

Responsibilities

• Provide supervision to dietary/kitchen team and supporting the Executive Chef.
• Assist in controlling food costs.
• Assist in maintaining controls and security of all food items and supplies in storage.
• Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating.
• Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items.
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records.
• Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Skills

Sous Chef experience

Supervisory experience

Food Safety

Time management

Cost control

Education

Associates Degree in Culinary Arts

Job description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Our community is looking for a Sous Chef to join our team.

Responsibilities include supervising the dietary/kitchen team, controlling food costs, maintaining inventory controls, and ensuring safe, quality meals with correct portions and presentation.