Senior Living Sous Chef — Lead Kitchen & Menus

Senior Resource Group; Santa Barbara (CA); On-site; USD 41,000 - 48,000; Full time

Benefits offered by this job

401(k) with company match

PTO

Discounted meals

Referral bonuses

Job summary

Senior Resource Group in Santa Barbara, CA is hiring a dedicated cook to prepare and cook meals for residents under the direction of the Food Service Director. You will ensure high-quality dining, respect dietary needs, and help manage kitchen operations including recipe production and records.

The role requires an associate degree or equivalent and food service experience in hospitality or senior living. We offer full-time schedule including weekends and holidays, with competitive pay and

Qualifications

• Associate's degree or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
• Food Service experience in hospitality, country club, or senior living industry preferred.

Responsibilities

• Prepares and cooks meals for residents under the direction of Food Service Director. Responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.
• Maintains a professional appearance, manner, and approach while on duty
• Works in a manner that promotes a safe and sanitary environment for staff, residents and visitors; makes efforts to reduce safety hazards, accidents, and injuries.
• Makes an active contribution towards improving community relations, increasing public regard and overall awareness of the independent living and/or assisted living Community.
• Maintains appropriate levels of confidentiality.
• Ensures the provision of high-quality services and service delivery to residents.

Skills

Food service experience

Education

Associate's degree (A. A.) or equivalent

Job description

Senior Resource Group in Santa Barbara, CA is hiring a dedicated cook to prepare and cook meals for residents under the direction of the Food Service Director. You will ensure high-quality dining, respect dietary needs, and help manage kitchen operations including recipe production and records.

The role requires an associate degree or equivalent and food service experience in hospitality or senior living. We offer full-time schedule including weekends and holidays, with competitive pay and