Senior Living Sous Chef - Lead Kitchen & Menu Innovation

Liberty Healthcare Management; Wellington (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Liberty Healthcare Management in Wellington, FL seeks a skilled Sous Chef to lead daily kitchen operations, oversee meal production, and train cooks to meet high standards. The role emphasizes Nutritious, flavorful, and visually appealing meals while maintaining safety and quality in a compassionate community.

Liberty Cares With Compassion—you will develop innovative cuisine for multiple dining levels and collaborate with the Executive Chef to meet residents' needs and preferences.

Qualifications

• High School diploma and 3+ years culinary leadership experience.
• ServSafe food safety certification.
• Ability to operate standard kitchen equipment.

Responsibilities

• Oversee efficient, accurate meal production for the community.
• Lead day-to-day kitchen operations and supervise staff.
• Develop innovative cuisine for multiple dining levels.
• Record production, waste, and adjust menus as needed.
• Train cooks to follow recipes and CPCs; monitor safety.
• Ensure nutritional, flavorful, appetizing food; maintain quality.
• Coordinate inventory, ordering, and adherence to schedules.

Skills

Culinary leadership

Food safety

Kitchen supervision

Education

High School diploma

Job description

Liberty Healthcare Management in Wellington, FL seeks a skilled Sous Chef to lead daily kitchen operations, oversee meal production, and train cooks to meet high standards. The role emphasizes Nutritious, flavorful, and visually appealing meals while maintaining safety and quality in a compassionate community.

Liberty Cares With Compassion—you will develop innovative cuisine for multiple dining levels and collaborate with the Executive Chef to meet residents' needs and preferences.