Senior Living Sous Chef — Lead Kitchen & Meals

Oakmont Management Group; Las Vegas (NV); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, HOL.

Complimentary Meals

Company Paid Life Insurance

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Job summary

Oakmont of Las Vegas seeks a Sous Chef to oversee culinary operations in a senior living community. Lead meal preparation and service, ensure quality dining, and assist in supervising staff when needed.

Responsibilities include menu planning, sanitation, budgeting within guidelines, and coordinating with the Culinary Services Director to maintain high standards for residents and visitors.

Qualifications

• Must be eighteen (18) years of age.
• Must have a high school diploma or equivalent; college coursework in food service/management preferred.
• Prefer six months of experience in a restaurant or similar environment as a Cook.
• Able to safely operate standard cooking equipment and utensils.
• Proficient with MS Office programs (Word, Excel, etc.).
• Able to work with seniors and interact with cognitively impaired individuals.

Responsibilities

• Prepare food per approved menu, policies and standards, and supervise in absence of Culinary Services Director.
• Ensure high-quality dining experience for residents, families, and visitors.
• Assist planning, preparation, and delivery of meals, including special events.
• Maintain sanitary standards and report any incidents.
• Develop and implement culinary procedures to ensure timely service and proper temperatures.
• Monitor portion control, inventory, and waste; assist with purchasing and stocking.

Skills

Cooking

Food safety

Teamwork

Adaptability

Seniors care

Education

High school diploma or equivalent

College course in food service/management preferred

Tools

MS Office

Job description

Oakmont of Las Vegas seeks a Sous Chef to oversee culinary operations in a senior living community. Lead meal preparation and service, ensure quality dining, and assist in supervising staff when needed.

Responsibilities include menu planning, sanitation, budgeting within guidelines, and coordinating with the Culinary Services Director to maintain high standards for residents and visitors.