Senior Living Sous Chef: Gourmet Dining & Resident Care

Senior Living Residences; Johnston (RI); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

DEI Initiatives

Referral bonus

Retail discounts

HRA & FSA

Tuition rewards

Meal discounts

Professional development

Commuter benefits

Job summary

Senior Living Residences is seeking a sous chef for Anchor Bay Pocasset in Johnston, RI. The role involves preparing, cooking, and plating meals for residents, while supporting special events on a full-time Sunday-Thursday schedule from 11:00 AM to 7:30 PM.

The ideal candidate has 1–2 years of kitchen experience, Food Safety certification (preferred), and strong communication with residents and team members. Benefits include health insurance, PTO, and retirement planning.

Qualifications

• Certification: Food Safety preferred
• Experience: 1–2 years as a cook in a fast-paced setting
• Effective communication with residents and co-workers

Responsibilities

• Prepare, cook, and plate meals for residents and special events
• Assist with menu planning, ordering, and portion control
• Accommodate residents' dietary needs and guidelines

Skills

Food Safety

Communication

Job description

Senior Living Residences is seeking a sous chef for Anchor Bay Pocasset in Johnston, RI. The role involves preparing, cooking, and plating meals for residents, while supporting special events on a full-time Sunday-Thursday schedule from 11:00 AM to 7:30 PM.

The ideal candidate has 1–2 years of kitchen experience, Food Safety certification (preferred), and strong communication with residents and team members. Benefits include health insurance, PTO, and retirement planning.