Senior Living Sous Chef — Gourmet Dining Lead (Full-Time)

Senior Living Residences; Johnston (RI); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

DEI Initiatives

Referral bonus program

Cellphone discounts

Health Reimbursement Account

Tuition rewards program

Reduced meal costs

Professional development

Commuter benefits

Job summary

Senior Living Residences in Johnston, RI seeks a Sous Chef to join its dining team. Full-time, Sunday-Thursday 11:00 AM - 7:30 PM, pay starts at $24/hour, with competitive benefits.

You will prepare, cook, and plate meals for residents and events, assist with ordering, and accommodate dietary needs. Certification in Food Safety preferred; 1-2 years cooking in a fast-paced setting required; strong communication and reliable attendance essential.

Qualifications

• Certification: Food Safety preferred.
• 1–2 years experience as a cook in a fast-paced setting.
• Ability to communicate effectively with residents and co-workers.
• Punctuality and reliability in daily scheduling.

Responsibilities

• Prepare, cook, and plate meals for residents and events.
• Assist with ordering and accommodate dietary needs as required.

Skills

Food Safety certification

Cooking in fast-paced setting

Communication

Punctuality

Job description

Senior Living Residences in Johnston, RI seeks a Sous Chef to join its dining team. Full-time, Sunday-Thursday 11:00 AM - 7:30 PM, pay starts at $24/hour, with competitive benefits.

You will prepare, cook, and plate meals for residents and events, assist with ordering, and accommodate dietary needs. Certification in Food Safety preferred; 1-2 years cooking in a fast-paced setting required; strong communication and reliable attendance essential.