Senior Living Sous Chef — Craft Nutritious Dining & Growth

Clearwater Living; Houston (TX); Sur place; USD 52 000 - 66 000; Plein temps

Avantages offerts par ce poste

Excellent benefits

401(k) contributions

Paid Vacation and Sick leave

Exciting opportunities to grow

Résumé du poste

Clearwater Living at The Heights in Houston, TX is seeking a full-time Sous Chef to join our premier luxury senior living community. You will prepare high-quality meals for residents, guests, and staff in accordance with recipes and menus, while ensuring food is appetizing, nutritional, and compliant with dietary needs.

You will supervise kitchen operations, maintain proper food temperatures and plate presentation, manage inventory, and assist with menu changes under the direction of the

Qualifications

• Background clearances as required by government regulations
• Must meet health requirements, including TB

Responsabilités

• Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements
• Ensure all food is served at the correct temperature and charted as such
• Ensure there is proper plate presentation
• Consult with the Chef on any menu changes or substitutions
• Ensure food storage areas are clean and organized at all times
• Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
• Take care of food orders when they arrive in a timely manner
• Dispose of food and waste in accordance with established policies

Description du poste

Clearwater Living at The Heights in Houston, TX is seeking a full-time Sous Chef to join our premier luxury senior living community. You will prepare high-quality meals for residents, guests, and staff in accordance with recipes and menus, while ensuring food is appetizing, nutritional, and compliant with dietary needs.

You will supervise kitchen operations, maintain proper food temperatures and plate presentation, manage inventory, and assist with menu changes under the direction of the