Senior Living Server - World-Class Hospitality

Glenncrest at Decatur; Decatur (GA); On-site; USD 18,000 - 28,000; Full time

Job summary

QSL Management seeks a warm, service-oriented Server for Glenncrest at Decatur to deliver gracious hospitality to residents and guests.

Responsibilities include taking orders, assisting in bar and coffee shop, guiding guests through menus, and maintaining hygiene standards in dining areas. Must be flexible to work varied shifts, including holidays and weekends; prior food service experience and a ServSafe-like certification preferred.

Qualifications

• High school diploma or GED required.
• ServSafe certification if applicable by state requirements.
• Food server/hospitality experience required.
• Knowledge of a POS system preferred.
• Willingness to work varied shifts including holidays and weekends.

Responsibilities

• Ensure that all residents and guests receive gracious hospitality and have a pleasant dining experience.
• Assist in Bar and Coffee Shop as scheduled.
• Guide guests through menus, demonstrating thorough knowledge of the food and beverages.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards in all dining areas.
• Take accurate orders and partner with team members to deliver great food in an organized manner as to deliver prompt, world class service
• Set and reset tables in line with company standards.
• Assist with meal preparation if requested.
• Assist with maintaining stock levels of bar, coffee shop and front of the house.
• Assist with special events and activities as requested

Skills

Interpersonal communication

Customer service

Food service experience

Bar service knowledge

ServSafe certification

Education

High School Diploma / GED

Tools

POS systems

Job description

QSL Management seeks a warm, service-oriented Server for Glenncrest at Decatur to deliver gracious hospitality to residents and guests.

Responsibilities include taking orders, assisting in bar and coffee shop, guiding guests through menus, and maintaining hygiene standards in dining areas. Must be flexible to work varied shifts, including holidays and weekends; prior food service experience and a ServSafe-like certification preferred.