Senior Living Dining Experience Lead

QSL Management; Tennessee; On-site; USD 17,000 - 25,000; Full time

Job summary

QSL Management seeks a Dining Room Coordinator for Glenncrest at Decatur. You will ensure residents enjoy an exceptional dining experience, lead the dining team, and help plan meals with the Director of Dining Services.

The role includes training staff, maintaining hygiene standards, and supporting event serving. Ideal candidates have a caring attitude, two years in dining service, and ServSafe certification planned within 3 months.

Qualifications

• Two years of experience in dining/restaurant service.
• Must be service oriented with a positive attitude and neat appearance.
• Completion of sanitation course (ServSafe) within 3 months of hire.
• Knowledge of food handling, dining room, and hospitality procedures.
• Bar Card preferred if state requirements apply.
• Experience with prepping and planning meals per established menus.

Responsibilities

• Ensure residents have a world class dining experience during mealtimes.
• Train new team members on dining room etiquette and procedures.
• Maintain organized meal service and tray service processes.
• Communicate dining needs to the Director of Dining Services.
• Keep the dining room clean and set for all meals per Blake standards.
• Multi-task day-to-day dining operations including staff scheduling and bar area responsibilities.
• Assist BOH team and front of house as needed.
• Coordinate food service details for special events with the Blake community.
• Fill server duties as needed.

Skills

Two years experience in dining/food服务

Caring and service oriented

Food handling knowledge

POS system knowledge

Team leadership

Excellent interpersonal skills

Ability to multi-task

Education

High School diploma or GED

ServSafe sanitation course completed or to be completed within 3 months

Job description

QSL Management seeks a Dining Room Coordinator for Glenncrest at Decatur. You will ensure residents enjoy an exceptional dining experience, lead the dining team, and help plan meals with the Director of Dining Services.

The role includes training staff, maintaining hygiene standards, and supporting event serving. Ideal candidates have a caring attitude, two years in dining service, and ServSafe certification planned within 3 months.