Senior Living Server - World-Class Hospitality

QSL Management; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

QSL Management, The Barclay House of Baton Rouge, seeks a Server to provide gracious hospitality to residents and guests, guiding them through menus and delivering world-class service.

You will assist in Bar and Coffee Shop operations, maintain cleanliness, and help with meal prep as needed while covering diverse shifts including holidays. Strong interpersonal skills and POS knowledge are essential.

Qualifications

• High School Diploma or GED required.
• ServSafe certification if state requires.
• Food server/hospitality experience is required.
• Bar Card preferred where state allows.
• Willingness to work with seniors in a dining setting.
• Knowledge of POS systems is preferred.
• Able to work varied shifts including holidays and weekends.
• Excellent interpersonal and communication skills with residents and staff.

Responsibilities

• Provide gracious hospitality to residents and guests during dining.
• Assist in Bar and Coffee Shop operations as scheduled.
• Guide guests through menus with thorough product knowledge.
• Maintain appearance, cleanliness, hygiene and health standards.
• Take orders accurately and coordinate with team to deliver timely service.
• Set and reset tables in line with standards.
• Assist with meal preparation if requested.
• Maintain stock levels of bar, coffee shop and front of house.
• Support events and activities as needed.

Skills

Hospitality experience

Interpersonal skills

Communication skills

Bar Card

ServSafe

POS knowledge

Flexible shifts

Elderly care sensitivity

Education

High School Diploma/GED

Tools

POS system

Job description

QSL Management, The Barclay House of Baton Rouge, seeks a Server to provide gracious hospitality to residents and guests, guiding them through menus and delivering world-class service.

You will assist in Bar and Coffee Shop operations, maintain cleanliness, and help with meal prep as needed while covering diverse shifts including holidays. Strong interpersonal skills and POS knowledge are essential.