Senior Living Kitchen Supervisor — Lead & Nourish

White Birch Communities; Harrisonburg (VA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Competitive pay based on experience

Benefits package

Paid time off

Supportive team environment

Meaningful difference in residents' L

Job summary

White Birch Communities in Harrisonburg, VA is seeking a Kitchen Supervisor to lead our dietary team in preparing nutritious, high-quality meals for residents in our assisted living community. This hands-on role requires strong leadership, organization, and a commitment to safe food handling.

You will plan menus, supervise staff, manage inventory and costs, ensure compliance with sanitation regulations, and coordinate with nursing and administrative teams to meet dietary needs.

Qualifications

• Experience supervising kitchen staff in healthcare, senior living, or food service.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation practices.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Plan, develop, and implement nutritious, appealing menus that meet residents' dietary needs.
• Update and rotate menus seasonally to provide variety and fresh offerings.
• Supervise, train, schedule, and support all kitchen staff.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Manage food ordering, inventory, and vendor relationships.
• Maintain food and labor costs while operating within the department budget.
• Prepare meals and assist with food production as needed.
• Cover kitchen shifts to ensure uninterrupted meal service.
• Foster a positive, team-oriented work environment.
• Collaborate with administration and nursing staff to meet residents' nutritional needs.

Skills

Leadership

Organizational skills

Communication

Multitasking

Problem solving

Job description

White Birch Communities in Harrisonburg, VA is seeking a Kitchen Supervisor to lead our dietary team in preparing nutritious, high-quality meals for residents in our assisted living community. This hands-on role requires strong leadership, organization, and a commitment to safe food handling.

You will plan menus, supervise staff, manage inventory and costs, ensure compliance with sanitation regulations, and coordinate with nursing and administrative teams to meet dietary needs.