Senior Living Kitchen Supervisor

Presbyterian Senior Living; Philadelphia (Philadelphia County); On-site; USD 29,000 - 33,000; Full time

Job summary

Presbyterian Senior Living is seeking a full-time dining services role focused on preparing meals and supervising staff. The position emphasizes safety, sanitation, and quality assurance in a rotating schedule including weekends and holidays.

Ideal candidates have a high school diploma, cooking or dining service experience, and strong communication skills to ensure welcoming service to residents. Experience with seniors is preferred and standard recipes are used to maintain consistency.

Qualifications

• High school diploma or equivalent required
• Two years cooking experience, dining service production or related experience required
• One year supervisory or management experience preferred
• Prior experience working with seniors preferred
• Able to fully execute a recipe
• Knowledge of sanitary food handling practices and regulations related to department
• Able to demonstrate technical skills
• Familiar with techniques of using standardized recipes
• Excellent communication and customer service skills

Responsibilities

• Prepares meals and snacks in accordance with planned menus.
• Ensures that the meals and snacks served are palatable and appetizing in appearance.
• Complies with proper food handling procedures when preparing, holding, serving and storing foods.
• Supervises the dining services staff.
• Responsible for cleanliness and sanitation of work area.
• Responsible for safety of kitchen work area.
• Assists Production Manager in maintaining proper levels of food inventory and supplies.
• Actively participates in the dining service Quality Assurance Program.

Job description

Presbyterian Senior Living is seeking a full-time dining services role focused on preparing meals and supervising staff. The position emphasizes safety, sanitation, and quality assurance in a rotating schedule including weekends and holidays.

Ideal candidates have a high school diploma, cooking or dining service experience, and strong communication skills to ensure welcoming service to residents. Experience with seniors is preferred and standard recipes are used to maintain consistency.