Senior Living Kitchen Manager | Nutritious Meals & Safe Service

Suite Living Senior Care Inc; Spring Lake Park (MN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical plans

Dental

PTO

Life insurance

Long-term disability

401k match

Job summary

Suite Living Senior Care seeks an experienced Kitchen Manager to lead the dining program in our memory care and assisted living community. You will prepare meals to menu specifications, manage portions, and ensure the dining area remains inviting and clean for residents and families.

The role requires ServSafe and CFPM certification, full-time hours 9:30 AM–5:30 PM, Monday–Friday, with no on-call shifts. Collaboration with the Assisted Living Director is essential to accommodate dietary needs.

Qualifications

• Minimum of a High School Diploma required.
• Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred.
• Must have ServSafe Certification upon hire.
• Must have Certified Food Manager (CFPM) upon hire.

Responsibilities

• Prepare meals according to the menu using batch cooking methods.
• Ensure dining room is clean and presentable to the public.
• Operate all kitchen equipment safely.
• Order food and supplies; maintain inventory.
• Schedule and plan for special events and weekends.
• Coordinate with the Assisted Living Director and others to meet dietary needs.

Skills

Dietary management

Food safety

Menu planning

Budgeting

Customer service

Communication

Education

High School Diploma

ServSafe Certification

Certified Food Manager (CFPM)

Job description

Suite Living Senior Care seeks an experienced Kitchen Manager to lead the dining program in our memory care and assisted living community. You will prepare meals to menu specifications, manage portions, and ensure the dining area remains inviting and clean for residents and families.

The role requires ServSafe and CFPM certification, full-time hours 9:30 AM–5:30 PM, Monday–Friday, with no on-call shifts. Collaboration with the Assisted Living Director is essential to accommodate dietary needs.