Senior Living Kitchen Dishwasher – Hawaii Kai

Oakmont Senior Living; Honolulu (HI); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation & holidays

Complimentary meals

Bonus opportunities

401(k) with company match

Life insurance

Job summary

Oakmont Management Group operates Ivy at Hawaii Kai, a premier senior living community in Hawaii. We seek a Dishwasher to ensure dishes are cleaned, sanitized, and stored per our standards and values.

This role supports the kitchen team during service and helps maintain a safe, caring environment for residents and staff. Ideal candidates are 18+, with a high school diploma or equivalent, and preferably 6 months in a kitchen setting.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent.
• Prefer six (6) months of kitchen or similar experience.
• Must pass a Criminal Background check and Health Screening tests, including TB.

Responsibilities

• Prepare dish room/area prior to meal service.
• Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and sanitize dishes and utensils. Return clean dishes and utensils to appropriate storage areas.
• Assist with breaking down the kitchen for clean-up. Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash.
• Respond to resident concerns and complaints in a professional and caring manner.
• Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
• Encourage teamwork through cooperative interactions with co-workers and other departments.

Skills

Written & verbal communication

Teamwork

Education

High school diploma or equivalent

Job description

Oakmont Management Group operates Ivy at Hawaii Kai, a premier senior living community in Hawaii. We seek a Dishwasher to ensure dishes are cleaned, sanitized, and stored per our standards and values.

This role supports the kitchen team during service and helps maintain a safe, caring environment for residents and staff. Ideal candidates are 18+, with a high school diploma or equivalent, and preferably 6 months in a kitchen setting.