Dishwasher and Kitchen Support for Senior Living

Oakmont Senior Living; Seal Beach (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Hol-

Complimentary Meals

Bonus Opportunities

Company Paid Life Insurance

Team Member Discount Program (LifeMart

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Emergency Financial Assistance

Job summary

Oakmont Management Group is seeking a Dishwasher for Ivy Park at Seal Beach, a premier senior living community managed by Oakmont. The role supports the kitchen by cleaning and sanitizing dishes, maintaining supply flow, and upholding safety standards to ensure a compassionate dining experience for residents.

Ideal candidates have at least 6 months kitchen experience, are 18+, and possess a high school diploma or equivalent.

Qualifications

• Must have six months of kitchen or related experience.
• Must be at least 18 years old.
• High school diploma or equivalent.
• Strong written and verbal communication with residents, families and staff.

Responsibilities

• Prepare dish room/area before service and transport dishes to kitchen.
• Wash, sanitize, and store dishes and utensils; return to storage.
• Clean dish room, kitchen, dining areas, steam tables, sinks and drains; manage trash.
• Respond to resident concerns in a professional and caring manner.
• Maintain a safe, secure environment following safety standards.
• Encourage teamwork and cooperation across departments.

Skills

Written and verbal communication

Education

High school diploma or equivalent

Job description

Oakmont Management Group is seeking a Dishwasher for Ivy Park at Seal Beach, a premier senior living community managed by Oakmont. The role supports the kitchen by cleaning and sanitizing dishes, maintaining supply flow, and upholding safety standards to ensure a compassionate dining experience for residents.

Ideal candidates have at least 6 months kitchen experience, are 18+, and possess a high school diploma or equivalent.