Dishwasher - Gentle, Efficient Kitchen Support

Oakmont Management Group

Mountain View (CA)

On-site

USD 25,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Vacation and holidays
Complimentary meals
Life insurance

Job summary

Oakmont Management Group, based in Irvine, California, is seeking a Dishwasher to support our senior living community. The role ensures dishes and utensils are cleaned, sanitized, and stored properly in line with our mission and values, contributing to a safe and welcoming dining environment for residents.

The position requires 6 months of kitchen experience (preferred), being at least 18, and a high school diploma or equivalent.

Qualifications

  • Six (6) months of experience in a kitchen or similar setting.
  • Must be at least 18 years of age.
  • High school diploma or equivalent.
  • Possess written and verbal communication to interact with employees, supervisors, physicians, healthcare professionals, residents, and families.
  • Must pass a Criminal Background check and Health Screening tests (including TB).
  • Vaccination may be required per regulatory guidelines.

Responsibilities

  • Prepare dish room/area prior to meal service.
  • Transport dishes to kitchen after meals; wash and sanitize; store properly.
  • Assist with kitchen clean-up and sanitation; empty trash.
  • Respond to resident concerns professionally and caringly.
  • Maintain a safe and secure environment for staff, residents, and guests.
  • Encourage teamwork with co-workers and other departments.

Skills

Communication skills
Teamwork
Safety awareness

Education

High school diploma or equivalent

Job description

Oakmont Management Group, based in Irvine, California, is seeking a Dishwasher to support our senior living community. The role ensures dishes and utensils are cleaned, sanitized, and stored properly in line with our mission and values, contributing to a safe and welcoming dining environment for residents.

The position requires 6 months of kitchen experience (preferred), being at least 18, and a high school diploma or equivalent.

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