Senior Living Kitchen Cook | Safe, Nutritious Meals + Benefits

Monarch Communities®; Princeton (NJ); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

401(k) Retirement with Company Match

Paid Time Off

Job summary

Monarch Communities in Princeton, NJ, is hiring a Full-Time Cook to prepare and serve meals, maintain sanitation, and manage inventory with strict adherence to HACCP and regulatory standards.

Salary ranges from $23.00 to $26.00 per hour, final compensation based on experience. Must have ServSafe certification or be able to obtain one, and at least 1 year of related food preparation experience. Weekend availability required.

Qualifications

• Maintains a current ServSafe certification or able to obtain ServSafe certification.
• One year job related experience including food preparation, full-line menu items and special diets.
• High school diploma or GED accepted.
• Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills.
• Must be able to work at least 1 weekend day per week.

Responsibilities

• Prepare and serving quality meals
• Ensure special dietary needs are met and preparing texture modified food, as directed
• Ensure compliance with all record keeping, food safety and risk management requirements
• Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
• Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
• Participates in and attends all in-service training as scheduled
• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
• Other duties as assigned

Skills

ServSafe certification

Food preparation

Time management

Problem solving

Education

High school diploma or GED

Job description

Monarch Communities in Princeton, NJ, is hiring a Full-Time Cook to prepare and serve meals, maintain sanitation, and manage inventory with strict adherence to HACCP and regulatory standards.

Salary ranges from $23.00 to $26.00 per hour, final compensation based on experience. Must have ServSafe certification or be able to obtain one, and at least 1 year of related food preparation experience. Weekend availability required.