Senior Living Kitchen Cook - DailyPay & Benefits

Senior Lifestyle Corporation; Pennsylvania; Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health benefits

Paid time off

DailyPay access

Job summary

Senior Lifestyle Corporation is seeking a dedicated cook to prepare meals for residents, guests and staff at our West Chester community. You will follow daily plans and standard recipes, work service lines during meals, and ensure safety and sanitation compliance.

The role requires clear English communication, basic computer skills, and the ability to handle diverse dietary needs, while maintaining a courteous, professional demeanor with residents and team members.

Qualifications

• Experience in production cooking and/or preparing therapeutic diets preferred.
• Ability to communicate clearly and effectively in English.
• Willingness to obtain food handling and sanitation licenses.
• Basic computer skills; entry level proficiency with Excel and Word.
• Ability to make independent decisions when circumstances warrant such action.
• Ability to solve practical problems and deal with variables in situations with limited standardization.
• Maintain a positive and friendly demeanor toward residents and coworkers.

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and sanitation standards.
• Respond quickly to resident and guest needs and requests to ensure satisfaction.
• Maintain a positive and professional demeanor toward residents, visitors and co-workers.

Skills

English communication

Problem solving

Independent decision making

Customer service

Tools

Excel

Word

Job description

Senior Lifestyle Corporation is seeking a dedicated cook to prepare meals for residents, guests and staff at our West Chester community. You will follow daily plans and standard recipes, work service lines during meals, and ensure safety and sanitation compliance.

The role requires clear English communication, basic computer skills, and the ability to handle diverse dietary needs, while maintaining a courteous, professional demeanor with residents and team members.