Senior Living Kitchen Cook

Leisure Care LLC

Seattle (WA)

On-site

USD 30,000 - 41,000

Full time

8 hours ago
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Benefits offered by this job

Early wage access
401(k) plan
Vacation days 10
Sick time 1h/30h
Paid holidays
Bereavement leave
Jury duty leave
FSA
Meal discounts
Tuition assistance
Short-term disability
Life insurance
AD&D insurance
Critical illness
Hospital indemnity

Job summary

Leisure Care LLC in Seattle, WA is hiring a Cook to join our culinary team in a fast-paced environment, delivering high-quality meals for residents.

You will prepare menu items, help with prep and plating, and uphold strict food safety and sanitation standards while collaborating with a supportive kitchen crew.

Experience in restaurants, hospitality, healthcare, or senior living is preferred, and a Food Handler Permit or ServSafe certification is required or obtainable.

Qualifications

  • 3+ years of experience as a cook, line cook, or kitchen team member.
  • Experience in restaurants, hospitality, healthcare, or senior living preferred.
  • Food Handler Permit or ServSafe Certification (or ability to obtain).
  • Ability to work in a fast-paced kitchen environment.
  • Strong teamwork and communication skills.

Responsibilities

  • Prepare and cook menu items according to recipes and kitchen standards
  • Assist with food prep, cooking, plating, and kitchen organization
  • Maintain proper food safety and sanitation practices
  • Work collaboratively with the kitchen team to ensure efficient meal service
  • Follow dietary guidelines and resident food preferences when preparing meals

Skills

Cook experience
Teamwork
Food safety

Job description

Leisure Care LLC in Seattle, WA is hiring a Cook to join our culinary team in a fast-paced environment, delivering high-quality meals for residents.

You will prepare menu items, help with prep and plating, and uphold strict food safety and sanitation standards while collaborating with a supportive kitchen crew.

Experience in restaurants, hospitality, healthcare, or senior living is preferred, and a Food Handler Permit or ServSafe certification is required or obtainable.

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