Senior Living F&B Director: Culinary Experience Leader

Marquette Senior Living; Indianapolis (IN); Vor Ort; USD 100.000 - 140.000; Vollzeit

Zusammenfassung

Marquette Senior Living seeks a hospitality-focused Director of Food & Beverage to provide full-scope, hands-on leadership of Culinary Services. You will supervise staff, oversee menus, ensure nutritional compliance, and manage budget while maintaining upscale service for residents.

Ideal candidates bring 3+ years in food service management, a relevant two-year degree, and strong leadership and communication skills to elevate dining experiences in a senior living community.

Qualifikationen

• 3+ years of food service administration and management/supervisory experience.
• Two-year degree in Restaurant Management or related field preferred.
• Senior living experience preferred.
• Strong leadership, communication, and problem-solving skills.

Aufgaben

• Develop and maintain a comprehensive culinary services program to create a positive guest experience.
• Supervise the Culinary Services Department and manage staff hiring, scheduling, and performance.
• Plan, develop, and serve menus meeting nutritional criteria and local regulations.
• Meet or exceed budgetary and financial guidelines.
• Hands-on cooking, serving, and dishwashing as needed.
• Ensure trained, professional, and uniformed staff.
• Inspect food quality and service; revise operations to improve dining.
• Support a culture that drives revenue and occupancy through decisions and engagement.

Kenntnisse

Food service management

Leadership

Communication

Multitasking

Problem-solving

Ausbildung

Two-year degree in Restaurant Management or related field

Tools

Microsoft Office 365

Jobbeschreibung

Marquette Senior Living seeks a hospitality-focused Director of Food & Beverage to provide full-scope, hands-on leadership of Culinary Services. You will supervise staff, oversee menus, ensure nutritional compliance, and manage budget while maintaining upscale service for residents.

Ideal candidates bring 3+ years in food service management, a relevant two-year degree, and strong leadership and communication skills to elevate dining experiences in a senior living community.