Senior Living Executive Chef - Innovative Dining Leader

Merrill Gardens; Seattle (WA); Sur place; USD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Free daily meal every shift

401(k) with company match and vesting

Tuition reimbursement

EAP

Pet insurance

Advance Pay

Disability insurance

Career advancement opportunities

Résumé du poste

Merrill Gardens seeks an Senior Living Executive Chef to lead all dining operations for our senior community. You will oversee menu planning, food preparation, staffing, and budget control to deliver exceptional resident experiences.

The role requires a Culinary Arts degree (preferred) and 7+ years of food service with 2+ years in management, plus strong knowledge of food safety standards. Competitive benefits, career growth, and on-site leadership await.

Qualifications

• BS or Associates Degree in Culinary Arts preferred.
• 7+ years of food service experience and 2+ years of management experience.
• Knowledge of food safety, sanitation, storage and handling procedures.
• Certification as required by state and local statutes (e.g., ServSafe).

Responsabilités

• Be the community leader responsible for managing all aspects of the dining program with the highest level of customer service.
• Oversee staffing and inventory/budget control for the dining program.
• Maintain a strong presence in the dining room to ensure quality and resident satisfaction.
• Schedule and supervise all food preparation activities.
• Establish and prepare menu items from approved recipes and create items for regional and resident preferences.
• Oversee training and development of dining program team members.
• Provide accurate and timely reports to management.

Connaissances

Leadership

Staff management

Customer service

Food safety knowledge

Formation

BS or Associates Degree in Culinary Arts

Outils

ServSafe Certification

HACCP knowledge

Description du poste

Merrill Gardens seeks an Senior Living Executive Chef to lead all dining operations for our senior community. You will oversee menu planning, food preparation, staffing, and budget control to deliver exceptional resident experiences.

The role requires a Culinary Arts degree (preferred) and 7+ years of food service with 2+ years in management, plus strong knowledge of food safety standards. Competitive benefits, career growth, and on-site leadership await.