Senior Living Executive Chef: Culinary Leader

CorsoCare; Des Moines (CA); On-site; USD 85,000 - 120,000; Full time

Job summary

StoryPoint Beaverdale is seeking an Executive Chef to oversee all culinary and dining operations. The role includes managing retail sales, events, food costs, inventory, safety, and ensuring high resident and guest satisfaction.

The Executive Chef will lead, train, and develop culinary staff, drive menu engineering, and control costs while maintaining high quality and consistent service in an upscale setting.

Qualifications

• Must have 4+ years of culinary management experience.
• Upscale dining experience required.
• Demonstrated leadership and commitment to customer service.
• Experience with menu development and pricing.
• Proficient with Microsoft Office applications.

Responsibilities

• Achieve 100% resident satisfaction through plate presentation and taste.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, and direct culinary staff; manage scheduling and reviews.
• Develop Sous Chef and Lead Cook for additional leadership duties.
• Control food costs, labor costs, and standardize recipes for consistency.
• Ensure proper equipment operation and safety/sanitation policies.

Skills

Leadership

Menu development

Pricing

Customer service

Time management

Microsoft Office

Education

Certified Executive Chef

Tools

Microsoft Office

Job description

StoryPoint Beaverdale is seeking an Executive Chef to oversee all culinary and dining operations. The role includes managing retail sales, events, food costs, inventory, safety, and ensuring high resident and guest satisfaction.

The Executive Chef will lead, train, and develop culinary staff, drive menu engineering, and control costs while maintaining high quality and consistent service in an upscale setting.