Hospitality Supervisor

Phoenix3 Collective; San Antonio (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Phoenix3 Collective is seeking a Hospitality Supervisor to lead daily dining and hospitality operations for our residents. You will supervise hourly team members, uphold service standards, and ensure safety and cleanliness in all dining spaces.

This hands-on role requires strong leadership and communication, with flexibility to work evenings, weekends, and holidays. Experience in senior living or healthcare is a plus, and you will play a key part in onboarding, training, and delivering a

Qualifications

• 2+ years of hospitality or food service experience; supervisory experience preferred.
• Senior living, healthcare, or contract dining experience a plus.
• Strong leadership, communication, and service skills.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Supervise day-to-day hospitality and dining operations.
• Lead, coach, and support hourly team members.
• Ensure excellent resident and guest service during all meal periods.
• Address service issues promptly and professionally.
• Support onboarding, training, and shift coverage.
• Maintain cleanliness, food safety, and workplace safety standards.
• Assist with special events and community programs.

Skills

Leadership

Communication

Customer Service

Job description

JOB DETAILS

The Hospitality Supervisor supports daily dining and hospitality operations, ensuring a high-quality, resident-centered service experience. This role provides hands‑on leadership to hourly team members while maintaining service standards, safety, and operational excellence.

Key Responsibilities

• Supervise day-to‑day hospitality and dining operations
• Lead, coach, and support hourly team members
• Ensure excellent resident and guest service during all meal periods
• Address service issues promptly and professionally
• Support onboarding, training, and shift coverage
• Maintain cleanliness, food safety, and workplace safety standards
• Assist with special events and community programs

Qualifications

• 2+ years of hospitality or food service experience; supervisory experience preferred
• Senior living, healthcare, or contract dining experience a plus
• Strong leadership, communication, and service skills
• Flexible availability, including evenings, weekends, and holidays

Physical Requirements

Ability to stand for extended periods and lift up to 30 lbs with or without accommodation

Job Ref #: acf16f21-250a-4203-b2ce-a2fadb9d5a4e

Date Posted: 2026-10-05