Senior Living Dining Services Host

Covenant Living Communities and Services; Spring Valley (CA); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Medical, dental and vision insurance

Paid Time Off (PTO) & six holidays

403(b) with employer match

Fitness center use

Tuition assistance and scholarships

Employee assistance program

Life, AD&D insurance

Pet Insurance

Job summary

Covenant Living Communities and CovenantCare Home Health and Hospice is seeking a Dining Services Server to provide prompt, courteous meal service to residents and guests in the dining room and Bistro. You will assist with serving, bussing, and light food preparation, supporting meetings and events as needed.

Responsibilities include setting up for meals, salad prep, and maintaining sanitation and safety standards.

Qualifications

• Must be able to communicate effectively with residents and staff.
• Must be able to read and understand written instructions and follow safety practices.
• Must be cordial and congenial with residents.
• Must be dependable, detail oriented, organized, and have good follow through.

Responsibilities

• Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables.
• Prepare salad bar items for lunch and dessert, and assist in special events.
• Set up for meetings or events, including snacks, coffee, and tea delivery.
• Follow sanitation guidelines and maintain cleanliness of prep items.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Open and close dining rooms as needed.

Skills

Communication

Reading instructions

Customer service

Reliability

Time management

Food safety

Education

High school diploma

Job description

Covenant Living Communities and CovenantCare Home Health and Hospice is seeking a Dining Services Server to provide prompt, courteous meal service to residents and guests in the dining room and Bistro. You will assist with serving, bussing, and light food preparation, supporting meetings and events as needed.

Responsibilities include setting up for meals, salad prep, and maintaining sanitation and safety standards.