Compassionate Dining Server - Senior Living

Covenant Retirement Communities & Covenant Care; Westminster (CO); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

Six paid holidays

403(b) with employer match

Fitness center use

Tuition assistance

Employee assistance program

Life insurance

Disability insurance

Pet insurance

Job summary

Covenant Living and CovenantCare at Home is seeking a Dining Services Server to provide prompt and courteous service in the dining rooms and bistro for residents, guests, and staff. Responsibilities include serving, bussing, light prep, and setting up for events while upholding sanitation standards.

The role requires a high school diploma and a current Food Handler’s Permit, with ServSafe training a plus; one year of food service experience is preferred.

Qualifications

• High school diploma required.
• Current Food Handler’s Permit required.
• ServSafe training beneficial.
• Minimum 1 year of food service experience preferred.

Responsibilities

• Assist in food preparation and hospitality duties.
• Serve meals to residents and guests in dining areas.
• Bus and reset tables as needed.
• Prepare salad bar items and desserts.
• Light food prep for events.
• Set up meetings or events with snacks and beverages.
• Follow sanitation guidelines and safety regulations.
• Maintain cleanliness and organize prep areas.
• Open/close dining rooms as required.

Skills

Good communication

Customer service

Teamwork

English proficiency

Sanitation knowledge

Education

High school diploma

Food Handler's Permit

ServSafe training

Job description

Covenant Living and CovenantCare at Home is seeking a Dining Services Server to provide prompt and courteous service in the dining rooms and bistro for residents, guests, and staff. Responsibilities include serving, bussing, light prep, and setting up for events while upholding sanitation standards.

The role requires a high school diploma and a current Food Handler’s Permit, with ServSafe training a plus; one year of food service experience is preferred.