Compassionate Dining Server for Senior Living

Covenant Living Communities and Services; City of Batavia (NY); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Paid Time Off (PTO) and six holidays

403(b) with 3% employer match

Fitness center access

Tuition assistance and scholarships

Employee assistance program

Life, AD&D

Job summary

Covenant Living Communities and Services is seeking a Dining Services Server to provide prompt, courteous service in the dining room for residents, guests, and staff during meals. You will perform serving, bussing, and light prep duties for meals and events.

The role requires a high school diploma, a current food handler permit, and familiarity with ServSafe standards. Prior food service experience is preferred; strong communication and teamwork are essential.

Qualifications

• High school diploma required.
• Current Food Handler’s Permit is required.
• ServSafe training beneficial.

Responsibilities

• Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables.
• Prepare salad bar items for lunch and desserts; stage desserts and light prep for events.
• Assist in setting up meetings and deliveries of snacks/coffee/tea for events.
• Follow all sanitation guidelines and safety regulations; maintain cleanliness of prep items.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Open and close dining rooms as needed.

Skills

Communication skills

Reading instructions

Safety awareness

Customer service

Time management

Teamwork

Patience

Attention to detail

Professional appearance

Education

High school diploma

Food Handler’s Permit

ServSafe training beneficial

Job description

Covenant Living Communities and Services is seeking a Dining Services Server to provide prompt, courteous service in the dining room for residents, guests, and staff during meals. You will perform serving, bussing, and light prep duties for meals and events.

The role requires a high school diploma, a current food handler permit, and familiarity with ServSafe standards. Prior food service experience is preferred; strong communication and teamwork are essential.