Senior Living Dining Server – Full-Time with Benefits

Ivyliving; Vallejo (CA); On-site; USD 15,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation days

Personal day

Sick pay

Holidays

Bonus opportunities

Life insurance

LifeMart discount

401(k) match

Recognition programs

Student loan refinancing

Pet insurance

Employee assistance program

Emergency financial assistance

Job summary

Ivyliving’s Ivy Park at Glen Cove in California is seeking a Server to provide friendly, courteous dining service to residents, families, and guests. The position is full-time with pay range and benefits described in the posting.

Training is provided, and a positive, resident-centered culture is emphasized. The role involves taking orders, serving, setting up and breaking down tables, and maintaining safety and etiquette standards while collaborating with a compassionate care team to enhance the

Qualifications

• Experience is preferred but not required; training provided.
• Must be at least 16 years old with a work permit.
• Excellent customer service skills.
• Strong desire to work with the elderly and their needs.

Responsibilities

• Serve residents, family members, and visitors in a professional and courteous manner.
• Take food and beverage orders and input into POS system.
• Set up and break down tables.
• Maintain proper serving etiquette and safety standards.
• Support other staff and departments to ensure a smooth dining experience.
• Collaborate with team members to ensure resident satisfaction.

Skills

Customer service

Interaction with elderly

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Ivyliving’s Ivy Park at Glen Cove in California is seeking a Server to provide friendly, courteous dining service to residents, families, and guests. The position is full-time with pay range and benefits described in the posting.

Training is provided, and a positive, resident-centered culture is emphasized. The role involves taking orders, serving, setting up and breaking down tables, and maintaining safety and etiquette standards while collaborating with a compassionate care team to enhance the