Senior Living Dining Server — Flexible Schedule, PTO

Monarch Communities; Cedar Land (CT); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Flexible Schedule

On the job training

Employee Assistance Program (EAP)

Free Parking

Employee Referral Bonus

Resident Referral Bonus

Job summary

Monarch Communities in Southbury, CT, is seeking a Dining Server for part-time, non-exempt work. The role reports to the Culinary Services Director and pays $17.00–$18.00 per hour.

You will provide excellent resident service, take orders, serve meals, and support a welcoming dining experience in a senior living setting. Responsibilities include managing orders, maintaining dining area readiness, assisting with beverage prep, and ensuring safety and compliance with regulations.

Qualifications

• Minimum of one year experience in fine dining hospitality or full service senior living
• Ability to handle multiple priorities
• Demonstrates good judgment, problem solving and decision making skills
• Experience working with seniors is preferred or beneficial

Responsibilities

• Take residents’ dining orders in a friendly and attentive disposition
• Learn and retain residents’ names, special requests, and dietary restrictions
• Ensure dining room is set up and all items needed for service are readily available
• Assist with cleaning and sanitizing dining room, menus, kitchen, serving stations and other areas
• Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
• Assist residents with any special dining requests
• Ensure all residents are accounted for during meals and document attendance
• Assist with special events and trainings
• Comply with Federal, State, and local regulations and community policies

Skills

Multitasking

Judgment/Decision making

Hospitality

Customer service

Education

High school diploma or GED

Job description

Monarch Communities in Southbury, CT, is seeking a Dining Server for part-time, non-exempt work. The role reports to the Culinary Services Director and pays $17.00–$18.00 per hour.

You will provide excellent resident service, take orders, serve meals, and support a welcoming dining experience in a senior living setting. Responsibilities include managing orders, maintaining dining area readiness, assisting with beverage prep, and ensuring safety and compliance with regulations.