Dining Server - Senior Living | Part-Time + Flexible Schedule

Monarch Communities; Southbury (CT); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Flexible Schedule

On the job training

Employee Assistance Program (EAP)

Free Parking

Job summary

Monarch Communities in Southbury, CT, is hiring a Part-Time Dining Server to provide excellent resident dining service. You will take orders, serve meals, and assist with special dining requests to create a pleasant experience for residents.

The role reports to the Culinary Services Director, is non-exempt and hourly, with a 22.5-hour weekly schedule. Prior senior-living or fine-dining hospitality experience is preferred, along with a strong sense of teamwork and adherence to safety standards.

Qualifications

• High school diploma or GED preferred
• Experience in fine dining hospitality or full service senior living
• Ability to handle multiple priorities

Responsibilities

• Take residents’ dining orders in a friendly and attentive disposition
• Learn residents’ names, requests, and dietary restrictions
• Ensure dining room is set up and service items are ready
• Assist with cleaning and sanitizing dining areas and stations
• Assist with beverage, snack, desserts, salads, and condiments preparation
• Assist residents with special dining requests
• Track attendance and document resident meals
• Help with special events
• Attend in-service trainings as scheduled
• Ensure compliance with federal, state, and local regulations and policies
• Perform other duties as assigned

Skills

Customer service

Hospitality experience

Multitasking

Experience with seniors

Education

High school diploma or GED

Job description

Monarch Communities in Southbury, CT, is hiring a Part-Time Dining Server to provide excellent resident dining service. You will take orders, serve meals, and assist with special dining requests to create a pleasant experience for residents.

The role reports to the Culinary Services Director, is non-exempt and hourly, with a 22.5-hour weekly schedule. Prior senior-living or fine-dining hospitality experience is preferred, along with a strong sense of teamwork and adherence to safety standards.