Senior Living Dining Server | Flexible Schedule & PTO

Monarch Communities; Basking Ridge (NJ); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

PTO

Flexible Schedule

On the job training

Employee Assistance Program

Free Parking

Job summary

Monarch Communities is seeking Dining Servers to deliver exceptional dining experiences for Residents and guests in our community. You will take meal orders, serve meals, and assist with special dining requests, working on various full and part-time schedules.

The role emphasizes friendly service, attention to dietary needs, and teamwork with other staff. A high school diploma or GED is preferred, and prior experience in fine dining or senior living is valued.

Qualifications

• High school diploma or GED accepted.
• Minimum of 1 year experience in fine dining hospitality and/or full service senior living.
• Ability to handle multiple priorities and use good judgment.
• Experience working with seniors is preferred.

Responsibilities

• Take residents' dining orders in a friendly and attentive disposition.
• Learn and retain residents' names, special requests, and dietary restrictions.
• Ensure dining room is set up and supplies are available for service.
• Assist with cleaning and sanitizing the dining room, menus, kitchen and serving stations.
• Prepare beverages, snacks, desserts, salads, and condiments for service.
• Assist residents with special dining requests.
• Ensure residents are accounted for during each meal and document attendance.
• Support special events and industry training as scheduled.
• Ensure compliance with all regulations and community policies.
• Perform other duties as assigned.

Skills

Hospitality experience

Multitasking

Customer service

Education

High school diploma or GED

Job description

Monarch Communities is seeking Dining Servers to deliver exceptional dining experiences for Residents and guests in our community. You will take meal orders, serve meals, and assist with special dining requests, working on various full and part-time schedules.

The role emphasizes friendly service, attention to dietary needs, and teamwork with other staff. A high school diploma or GED is preferred, and prior experience in fine dining or senior living is valued.