Senior Living Dining Room Manager: Leadership & Service

Brandon Wilde; Mokena (IL); On-site; USD 40,000 - 45,000; Full time

Benefits offered by this job

401(k)

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

The Clarendale of Mokena is recruiting a hospitality focused Dining Room Manager to oversee dining room operations in our Culinary Services Department, ensuring top quality service and cleanliness at all times.

You will lead, train and schedule serving staff, uphold food quality and presentation standards, manage staffing and budgets, and ensure a positive dining experience. Vaccination status may be requested, and proof of vaccination or exemption may be required.

Qualifications

• High school diploma/GED or equivalent education, training and experience.
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience.

Responsibilities

• Oversee the overall operation, coordination, appearance, and maintenance of dining room and serving staff to ensure a positive customer experience.
• Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
• Maintain standards of cleanliness, sanitation and organization in the community.
• Adhere to food quality, appearance and presentation standards at all times.
• Ensure properly staffed, operational and stocked dining room.
• Train servers in customer service and efficient serving techniques.
• Prepare server schedules according to operational needs and budgetary considerations.
• Set tables, take orders, provide service, and answer questions about menu items.
• Clear dishes and assist with dishwashing as needed.

Skills

Leadership

Staff management

Training

Scheduling

Education

High school diploma/GED

Job description

The Clarendale of Mokena is recruiting a hospitality focused Dining Room Manager to oversee dining room operations in our Culinary Services Department, ensuring top quality service and cleanliness at all times.

You will lead, train and schedule serving staff, uphold food quality and presentation standards, manage staffing and budgets, and ensure a positive dining experience. Vaccination status may be requested, and proof of vaccination or exemption may be required.