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The Clarendale of Mokena is recruiting a hospitality focused Dining Room Manager to oversee dining room operations in our Culinary Services Department, ensuring top quality service and cleanliness at all times.
You will lead, train and schedule serving staff, uphold food quality and presentation standards, manage staffing and budgets, and ensure a positive dining experience. Vaccination status may be requested, and proof of vaccination or exemption may be required.
When you work at The Clarendale of Mokena, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
The Clarendale of Mokena is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Dining Room Manager:
Here are a few of the qualifications we need you to have:
Pay range $40,000-$45,000 per year, depending on experience.
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. Please note that all employees are required to provide proof of vaccination, or apply for and receive an approved exemption, as a condition of employment.
EEO Employer