Senior Living Dining Room Manager

StoryPoint Group

Carrollton (TX)

Hybrid

USD 42,000 - 64,000

Full time

6 days ago
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Job summary

CommonSail Investment Group seeks a Dining Room Manager to oversee dining operations for residents and guests in its senior living communities. The role ensures high production, productivity, quality, and courteous service across the dining team.

Responsibilities include interviewing and hiring staff, scheduling, greeting guests, resolving complaints, and maintaining neat dining areas while driving continuous improvement in service delivery.

Qualifications

  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence; speak effectively before groups.
  • Maintains a high energy level and is a self-motivator.
  • Carries high standards in their work.

Responsibilities

  • Staffing responsibilities including interviewing, hiring, training, coaching, and scheduling.
  • Schedule dining reservations and arrange parties or special services for diners.
  • Greets guests, escorts them to tables, and provides menus.
  • Handles and fixes all complaints to ensure a great dining experience for residents and guests.
  • Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service.
  • Inspects dining room serving stations for neatness and cleanliness.
  • Inventories table linens and other dining room supplies for tables and serving stations.
  • Work toward continual improvement of the overall organization.

Skills

Reading documents
Safety rules
Public speaking
Self-motivated

Job description

CommonSail Investment Group seeks a Dining Room Manager to oversee dining operations for residents and guests in its senior living communities. The role ensures high production, productivity, quality, and courteous service across the dining team.

Responsibilities include interviewing and hiring staff, scheduling, greeting guests, resolving complaints, and maintaining neat dining areas while driving continuous improvement in service delivery.

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