Senior Living Dining Lead & Prep Cook

Bethany Lutheran Homes, Inc.; La Crosse (WI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

HSA/FSA

Life Insurance

Long-Term Disability

Short-Term Disability

Paid Leave Time

Vision Insurance

Voluntary Insurances

Pet Insurance

Tuition Assistance

Employee Assistance Program

401(k) Plan

Discounted Meals

Job summary

Eagle Crest Communities is seeking an Assistant Cook/Kitchen Leader to join our food service team at Cass Street Assisted Living in La Crosse, Wisconsin. You will coordinate meal service, assist with basic food prep, and lead the on-site kitchen team to deliver high-quality, nutritious meals for residents.

The role requires a positive, team-oriented approach, the ability to work in a fast-paced environment, and a willingness to obtain ServSafe certification if not already held.

Qualifications

• Must be at least 18 years old.
• Ability to multitask in a fast-paced kitchen.
• Experience in quantity cooking is a plus but not required for up to 46 residents.
• One year of food service in long-term care, hospital, or restaurant setting preferred but not required; training provided.

Responsibilities

• Foster a positive, social dining experience and sense of community for residents.
• Assist in creating meals that meet dietary needs and are appealing.
• Perform basic on-site food prep, serve meals, and lead on-site food service team.
• Prepare fresh-made recipes (salads, sandwiches, etc.) and stock items as needed.
• Prepare supplies for the cooking line and assist with baking and desserts.

Skills

Food service experience

Multitasking

Fast-paced environment

Driver's license

ServSafe or willingness to obtain

Tools

Food safety certification

Job description

Eagle Crest Communities is seeking an Assistant Cook/Kitchen Leader to join our food service team at Cass Street Assisted Living in La Crosse, Wisconsin. You will coordinate meal service, assist with basic food prep, and lead the on-site kitchen team to deliver high-quality, nutritious meals for residents.

The role requires a positive, team-oriented approach, the ability to work in a fast-paced environment, and a willingness to obtain ServSafe certification if not already held.