Senior Kitchen Supervisor Lead Creative Meals for Residents

Sonida Senior Living; Eau Claire (WI); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

PTO from Day One

Paid training

Insurance: medical, dental, vision, L&

401(k) with company match

Employee Assistance Program

Dependent Care & FSA

Educational opportunities

Referral programs

Résumé du poste

Sonida Senior Living is seeking a Supervisor and Cook to create delicious, safe meals for residents in our Eau Claire community. You’ll lead kitchen operations, follow menus and dietary requirements, and ensure timely service while maintaining high quality and sanitation standards.

You’ll enjoy a schedule that supports work-life balance, opportunities to contribute creatively to menus and special dining events, and collaboration with a caring Dining Services team focused on resident experiences.

Qualifications

• Has a passion for cooking and preparing quality meals.
• Enjoys working with seniors and making a difference in their day.
• Takes pride in their work and pays attention to quality and detail.
• Understands the importance of food safety and sanitation.
• Is dependable, organized, and able to work effectively in a fast-paced environment.
• Works well independently and as part of a team.
• Has previous cooking or food service experience.
• Has previous leadership experience.

Responsabilités

• Preparing and cooking meals according to established menus, recipes, and dietary requirements.
• Ensuring meals are prepared and served in a timely manner.
• Maintaining high standards of food quality, presentation, and taste.
• Following proper food handling, sanitation, and safety procedures.
• Assisting with meal planning, food preparation, and special dietary needs as assigned.
• Maintaining a clean, safe, and organized kitchen and work environment.
• Monitoring food supplies and communicating inventory or equipment needs.
• Working collaboratively with the Dining Services team to provide an exceptional experience for residents.
• Following all company policies, food safety standards, and applicable local and state regulations.
• Lead a team of chefs and servers.
• Provide backup support to the Culinary Director on ordering, inventory and scheduling.

Description du poste

Sonida Senior Living is seeking a Supervisor and Cook to create delicious, safe meals for residents in our Eau Claire community. You’ll lead kitchen operations, follow menus and dietary requirements, and ensure timely service while maintaining high quality and sanitation standards.

You’ll enjoy a schedule that supports work-life balance, opportunities to contribute creatively to menus and special dining events, and collaboration with a caring Dining Services team focused on resident experiences.