Senior Living Dining Director — Lead Small Kitchen Team

Spring Oak Senior Living; Warrenton (VA); In loco; USD 52.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, dental, and vision insurance

401(k) with company match

Paid time off

Great Place to Work certified, March 2

Descrizione del lavoro

Spring Oak Senior Living in Warrenton, VA, is hiring a hands-on Dining Services Director for a small assisted living community of up to 41 residents. You will oversee the kitchen and dining program, lead a kitchen team, manage ordering and inventory, and ensure meals meet dietary needs with strong presentation.

The role requires ServSafe Manager certification and prior kitchen management experience. Regular Mon-Fri schedule with occasional weekend rotation; competitive salary and benefits

Competenze

• Kitchen or food service management experience.
• Proven ability to train and support cooks.
• Experience with ordering, inventory, scheduling, and food safety.
• Strong leadership of a small team in a senior living setting.
• Experience preferred in healthcare or senior living; other food service leaders encouraged.

Mansioni

• Oversee daily kitchen and dining operations.
• Lead, schedule, train, and support the kitchen team.
• Ensure meals are appetizing, well presented, and meet resident dietary needs.
• Manage food ordering, inventory, and department expenses.
• Maintain food safety, sanitation, and required records.
• Get to know residents and respond to dining preferences and feedback.
• Step in to prepare meals when needed.

Conoscenze

Leadership

Staff training

Food safety

Cooking skills

Scheduling

Formazione

ServSafe Manager Certification

Descrizione del lavoro

Spring Oak Senior Living in Warrenton, VA, is hiring a hands-on Dining Services Director for a small assisted living community of up to 41 residents. You will oversee the kitchen and dining program, lead a kitchen team, manage ordering and inventory, and ensure meals meet dietary needs with strong presentation.

The role requires ServSafe Manager certification and prior kitchen management experience. Regular Mon-Fri schedule with occasional weekend rotation; competitive salary and benefits