Senior Living Dining Director — Hospitality Leader

MBK Senior Living; Orange (CA); On-site; USD 66,000 - 80,000; Full time

Benefits offered by this job

401(k) match up to 4%

Employee Assistance Program (EAP)

Educational Loan Assistance & SCHs

Team Member Discount Programs

Free meal per shift

Comprehensive Medical, Dental, and Vis

Job summary

MBK Senior Living seeks a Director of Dining Services to lead the dining program, ensuring hospitality excellence and a high-quality experience for residents, families, and guests. You will oversee food production, menu development, safety compliance, and departmental budgets while mentoring a high-performing team aligned with MBK’s mission and values.

Your role requires 5+ years in dining or hospitality leadership, ServSafe and Food Handler certifications, and strong communication skills.

Qualifications

• High school diploma or equivalent (GED), required.
• College coursework or degree, preferred.
• ServSafe and Food Handler’s Certificate required.
• Demonstrated proficiency using Microsoft Office Suite (Word, Excel, Outlook) and standard office equipment.
• Must complete required Background clearances, health screening and negative TB test results within 7 days of employment (within last 6 months).
• Must have excellent written and verbal communication skills, including public speaking and presenting to small groups.
• Must possess the ability to make sound, independent decisions when circumstances warrant, remain calm, and manage conflicts under pressure.

Responsibilities

• Prepare high-quality meals in a timely and consistent manner.
• Maintain inventory control of kitchen equipment and conduct monthly inventory of china, glass, and silver.
• Manage department budget (food, supplies, and labor) and purchasing from approved vendors.
• Establish menus with recipes in collaboration with the Chef.
• Monitor market for new ideas, cooking techniques, and products.
• Ensure compliance with health and safety regulations regarding food preparation, storage, service, and equipment.
• Monitor food preparation methods, portions, garnishing, and presentation to meet quality standards.
• Investigate and resolve resident comments and suggestions regarding food quality or service.
• Schedule and receive food and beverage deliveries, check contents for quality and quantity.
• Conduct departmental planning and forecasting, adapt to occupancy and economic conditions.
• Model professional appearance and wear a name tag.
• Maintain a safe environment following safety standards, MBK policies.
• Understand and comply with federal, state, and local regulations and company policies.
• Lead with teamwork and mentoring aligned with MBK values.
• Perform other duties as assigned by the Executive Director.

Skills

ServSafe Certification

Food Handler Certificate

Microsoft Office

Education

High school diploma or GED

College coursework or degree

Job description

MBK Senior Living seeks a Director of Dining Services to lead the dining program, ensuring hospitality excellence and a high-quality experience for residents, families, and guests. You will oversee food production, menu development, safety compliance, and departmental budgets while mentoring a high-performing team aligned with MBK’s mission and values.

Your role requires 5+ years in dining or hospitality leadership, ServSafe and Food Handler certifications, and strong communication skills.