Senior Living Dining Attendant – Waitstaff

Weatherly Inn; Tacoma (WA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Flexible Spending Account (FSA)

Paid time off (PTO)

Job summary

Weatherly Inn in Tacoma, WA seeks a friendly Waitstaff to provide attentive dining service to residents, set and reset tables, and keep dining areas clean and welcoming. You will work with the food service team to support daily meals and special dietary needs in a memory-care focused community.

The role requires at least a high school diploma or GED, 1 year in food service preferred, and certification such as a Food Handler card. Training on dementia care is provided.

Qualifications

• Minimum 1 year of experience in food service.
• Food Handlers certificate within 14 days.
• Dementia Training within 90 days.
• Proficient in resident care and customer service.

Responsibilities

• Report to work on time in proper attire; prepared for pre-meal briefing.
• Serve residents in assigned areas; assist other areas when time permits.
• Clean and set tables, vacuum or mop dining areas; pick up items from floor.
• Maintain cleanliness and organization in all dining service areas according to schedule.
• Learn residents' special needs and report changes to nursing staff.
• Follow all policies in Employee Handbook and Performance Expectations.
• Report unsafe conditions or needed repairs to maintenance or supervisor.
• Immediately report any on-the-job injuries.
• Perform other duties as assigned by supervisor.

Skills

Customer service

Teamwork

Positive attitude

Resident care

Education

High school diploma or GED

Food Handlers certificate

Dementia Training

Job description

Weatherly Inn in Tacoma, WA seeks a friendly Waitstaff to provide attentive dining service to residents, set and reset tables, and keep dining areas clean and welcoming. You will work with the food service team to support daily meals and special dietary needs in a memory-care focused community.

The role requires at least a high school diploma or GED, 1 year in food service preferred, and certification such as a Food Handler card. Training on dementia care is provided.